Flavors
THE USUAL SUSPECTS...
Almost everyday, these flavors are made from scratch in our kitchen. They're classics for a reason!
Flavors
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FULL FLAVOR LIST
Looking for more? Check out our full flavor list here.
SEASONAL
Sometimes it’s stone-fruit like peaches, nectarines, plums, apricots, pluots, etc. Other times it’s blood orange, Mandarin or Cara Cara oranges. Or maybe something unexpected like butternut squash.
If it’s at our local farmer’s markets, we'll bring it to the case for you.
We are always adding new flavors and combinations so if you have a favorite or a suggestion, just let us know and we’ll try to get it in the rotation.
Click here for some inspiration.
MADAGASCAR VANILLA
All great gelato and ice cream can be first judged by vanilla. Our vanilla is made with pure Madagascar vanilla beans and is rich, creamy and undeniably real vanilla. Pair with any flavor or dessert. Blend with some coffee, ice and bourbon for an adult-themed shake.
CHOCOLATE
We rotate the chocolates we offer. Whether it’s a single origin from Madagascar, Equador, Peru or Grenada, or an all-American flavor like chocolate malt or rocky road, it’ll be rich, creamy and intense.
GO NUTS
No offering is complete without some nuts. Might be a traditional flavor like pure pistachio or toasted hazelnut, roasted almond or maybe it’s peanut butter. If it’s a nut, you might find it in our display. Sometimes pure, sometimes not. Think hazelnut chocolate chip, almond fig or our Nutty Road (peanut butter gelato with toasted marshmallow and fudge swirl).
COFFEE
We use our favorite Counter Culture roast, Big Trouble, to make all our coffee flavors. Rich, intense and creamy. Sometimes plain, other times with chocolate chip. If you’re lucky, you’ll find our coffee biscotti chip in the case (coffee gelato with chunks of chocolate and pieces of chocolate biscotti – YUM!). We also make an amazing, creamy vegan coffee gelato.
STRACCIATELLA
an Italian classic. Creamy milk flavored gelato with pieces of dark chocolate folded throughout.
COOKIES & CREAM
I think you know what this is! If you’re lucky (and looking for a non-dairy option) we do also make a non-dairy version of this American classic.
VEGAN DOUBLE DARK CHOCOLATE CHIP
Rich, creamy, intense with flavor and vegan. You’ll typically also find a version with orange in the case.
TOASTED COCONUT (V)
So rich, creamy, it's hard to believe it’s vegan. We add a swirl of toasted coconut to take it over the edge. Sometimes we’ll add chocolate chips.
STRAWBERRY SORBETTO (V)
Another classic. Strawberries and water make up the majority of this winner. Sometimes we’ll add chocolate chip but either way, this is always a refreshing and light choice.
MANGO SORBETTO (V)
Just like eating a delicious frozen mango! Intense flavor and color --- undeniably mango.
RASPBERRY SORBETTO (V)
For the true raspberry enthusiast, this is for you. Intense in color and flavor, it’s creamy consistency will surprise you. Sometimes made with chocolate chips --- always amazing.
LEMON SORBETTO (V)
What trip to the local gelateria would be complete without fresh lemon sorbetto? Sometimes it’s lemon, other times it’s Meyer Lemon. Either way, it’s light, fresh and the ultimate palette cleanser.